The Home Almanac

Vol. I, MMXXVIThe American home, in season.Across all fifty states

Planting by Zone

A planting calendar fitted to your real frost dates and season length, computed from the 30-year NOAA record at your nearest U.S. weather station.


Last spring frost
Frost-free days
Climate bucket

The rule of thumb, by season length

Season lengthStrategyGood crops
Under 90 daysAlmost everything from transplants; use cold frames or row coverPeas, lettuce, kale, radishes, beets, spinach, broccoli
90 to 140 daysStart warm crops indoors; direct sow cool cropsTomatoes, peppers, beans, squash, cucumbers
140 to 200 daysDirect sow most crops; succession plant for steady harvestAll of the above plus melons, eggplant, sweet potatoes
Over 200 days / no freezePlant around heat and rainfall, not frostYear-round greens, citrus where hardy, tropical crops

Count back from last frost

Cool-season crops can go in as soon as the soil can be worked, often four to six weeks before the last frost. Warm-season crops wait until after it. The planting calendar above uses your actual NOAA last frost date so the windows are tuned to your station, not a zone average.

Questions, answered plainly

Should I use hardiness zones or frost dates?

Both, for different jobs. USDA hardiness zones tell you which perennials, shrubs, and trees survive your winters. Frost dates tell you when to sow and transplant annual vegetables and flowers. A planting calendar runs on frost dates and season length, which is what this tool computes.

When can I plant tomatoes outside?

Start seeds indoors about six weeks before your last frost date and transplant a week or two after it, once nights hold above 50 F. In Denver that means indoor starts in mid March and transplanting in mid May; in Boston, indoor starts in early April and transplanting in late May. Set your place above for your exact dates.

My frost-free season is short. What still works?

Plenty. Peas, lettuce, spinach, kale, radishes, beets, and carrots tolerate frost on one or both ends of the season. For warm crops in a short season, choose short-maturity varieties, start indoors, and use transplants.